Cooking Time Beef Tenderloin 2 1/4 Lb
Beef tenderloin is a melt-in-your-mouth cutting of beef full of flavor, very tender and extremely juicy. The perfect beef tenderloin is the preferred cut of beefiness for many. And preparing beefiness tenderloin in an oven covered in butter is our preferred method! Serve with these Parmesan Roasted Potatoes for the perfect repast.
How to Buy a Beefiness Tenderloin
Before you heat up the oven, you'll need to know how to purchase the perfect beef tenderloin. The beginning consideration you will decide is what form of beefiness yous will buy.
- Choose betwixt graded prime or selection. Less than 2% of all beefiness is graded as prime number beef. It is the most marbled with fat and has the near flavor. It is likewise the almost expensive.
- Shop at specialty butcher shops, higher-end grocery stores, and some warehouse stores carry prime beef. Most grocery stores behave choice beefiness; it is the second most marbled beef, and it is very flavorful besides. Choice beefiness is less expensive.
- You can purchase a tenderloin in the cryo-vac. If so, you volition need to break downwards the tenderloin yourself. In that location will be some waste material if you lot do information technology yourself. You tin also buy them trimmed, and set up to go.
- When you lot purchase your already trimmed tenderloin, brand sure that it has the silverskin that covers the meat removed. Sometimes the butcher may leave a chip of it still on the roast. If you don't remove it, the roast will be tough where that silvery peel remains.
How to Make Beef Tenderloin
Earlier you start cooking the beef tenderloin, here are the ingredients y'all will need:
- 2 pounds Beef Tenderloin
- Butter
- Salt & Pepper
I like to apply a ii-stride cooking method when I prepare a tenderloin roast. The main cooking is done in the oven. The terminal stage of the cooking is simply searing the meat before allowing it to rest before cutting. I like to sear later it cooks in the oven. Oft, we like to sear then bake.
We are going to reverse that in this recipe. Why? If we do it before, the crust on the outside isn't crisp and browned. If we exercise it after we bake, it looks naturally cute and has a prissy crisp exterior.
It is critical that yous use a meat thermometer with this recipe. While cooking a roast is pretty straightforward, and you can use this chart to cook with information technology. Oven temperatures can vary.
So I like to check the temperature in one case when we have hit virtually 75% of the cooking time. This roast is going to be cooked at 300 degrees. If you want your roast rare, it will take between 20 to 25 minutes per pound. For medium-rare, information technology should have between 30 to 35 minutes per pound.
Recipe Notes
- When setting the temperature, I always like to melt beef more on the rare side. This way if I need to cook it after to reheat it, I feel I don't end upward with something that is close to shoe leather. This is a very personal choice. Dissimilar pork, yous can swallow beef safely when it is rare.
- It is recommended to serve about i/2 pound of tenderloin per person. This weight should be taken before cooking. If y'all are serving 10 people you would demand five pounds of raw tenderloin. The 1/2 of beef may seem like a very large portion. Some water weight cooks out, and yous will end up with less beef after cooking.
- Serve your beef tenderloin with some flavored butter or even a little horseradish sauce.
How to long to cook beef at 300 degrees
- Rare 120 to 125 degrees Fahrenheit about 15 to 18 minutes a pound
- Medium Rare 130 to 135 degrees Fahrenheit about twenty minutes a pound
- Well 140 to 145 degrees Fahrenheit about 25 minutes a pound
More Roasted Beef Recipes
- How to Cook Rib Eye Roast
- Beef Shanks
- How to Cook a Roast in the Oven
- How to Cook Corned Beef in the Oven
Dandy Main Dish Recipes
- Pot Roast Recipe Stove Top
- Roast Pork Loin
- Country Fried Chicken Recipe
- Oven Roasted Chicken Leg Quarters
- How to Make Chicken Fried Steak
- Broiled Salmon
Side Dishes to Serve with Your Tenderloin Roast
- Asparagus in the Oven
- Panera Mac and Cheese Recipe Copycat
- Slow Cooker Baked Potatoes
Exist sure to check out more of my recipes for beef and main course recipes.
Did you brand and love this recipe? Requite your review below! And make sure to share your creations by tagging me on Instagram!
- 2 pounds beefiness tenderloin center cut is best
- iv tablespoons butter divided use
- one/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
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Take the beef tenderloin out of the fridge nigh 45 minutes to an 60 minutes earlier roasting to bring it to room temperature.
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Preheat the oven to 300°F.
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Spread 2 tablespoons of butter on the roast.
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Salt and pepper the roast liberally.
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Place the roast on a rack on top of a baking sheet.
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Bake for xx to 25 minutes per pound for rare, and about 30 to 35 minutes per pound for medium rare. Check the internal temperature with a thermometer.
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Remove the roast from the oven and estrus ii tablespoons of butter in a skillet over medium-high heat.
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Place the roast in the skillet and sear all sides of the roast in the butter until it is evenly browned.
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Remove the roast from the skillet and allow it to rest for xv minutes before slicing and serving.
If you lot are non using a rack, be sure to flip the roast over when cooking.
Calories: 288 kcal | Carbohydrates: 0 thousand | Protein: 16 g | Fat: 24 g | Saturated Fat: xi g | Cholesterol: 75 mg | Sodium: 200 mg | Potassium: 275 mg | Fiber: 0 g | Saccharide: 0 k | Vitamin A: 140 IU | Calcium: 8 mg | Atomic number 26: 2.1 mg
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