This slow cooker tender corned beef made with Guinness Actress Stout, bacon, potatoes and cabbage makes the perfect one-pot meal.

Slow Cooker Guinness Corned Beef and Cabbage in bowl

This one-pot corned beefiness, cabbage and potatoes recipe takes less than 10 minutes to assemble then the dull cooker does the rest of the work.

It's especially nice when corned beefiness is on sale which is often the case around St. Patrick's Day.

More often than not, the "point cut" is the cut of corned beef that's on sale or is the to the lowest degree expensive when compared to the "flat cut" option.

Well-nigh the Cuts of Corned Beef

There are two cuts of corned beef brisket that are ordinarily available in the grocery store, the "point cut" and the "flat cut".

A "whole" corned beef brisket may also exist available which includes both the point and the apartment cuts of meat.

Hither are some differences between the point cut and the flat cut:

  • The signal cutting is the thicker end of the brisket and mostly has more than marbling (fat) and as a result may be juicier and may have more flavor.
  • The flat cutting is generally leaner and is easier to slice evenly.

Most often I'll get the point-cut because it has the all-time toll, simply I dig through the packages to see which i is the nearly evenly cut (doesn't have one end that'south much thicker and more pointed than the other).

And when the back of the packages of corned beef are see-through, I'll pick the i that has the least amount of fat on it.

It's and so disappointing when opening upwards a package of corned beef brisket (that wasn't meet-through) and at that place's a big hunk of thick fat on it.

Almost the Pickling Spices in the Package of Corned Beef

Inside the packet of corned beef there's normally a packet of pickling spices.

Having once bitten into a big slice of something pickling spice related, I'm personally not too neat on information technology.

So instead of pickling spices, or the spices that come in the corned beef package, this corned beefiness is seasoned with pieces of cooked bacon bits and Guinness stout which gives information technology a wonderful rich flavour.

Recipes for Leftover Corned Beef

And if there are whatsoever leftovers, hither are two delicious recipes to make with them…"Corned Beef and Slaw Sandwich" and "Corned Beef Taquitos with Homemade Avocado Sauce".

Here's another recipe for corned beef and cabbage you may similar that'south cooked in a covered oval roasting pan (in the oven) "Pulled Corned Beef and Cabbage with Sage".

Let's check out the ingredients.

Slow Cooker Guinness Corned Beef and Cabbage ingredients

Corned beef brisket, Guinness actress stout, real bacon bits, onion, red potatoes, green cabbage, pepper and chopped chives or green onions (merely the dark-green top; optional for garnish).

Equipment – 5-quart irksome cooker (crockpot) or larger

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Corned Beefiness:

Uncooked corned beef roast on plate with knife

Rinse the corned beef and trim off the fat.

Add pepper to uncooked corned beef roast on plate

Then,

Add pepper to uncooked corned beef roast on plate

sprinkle pepper on all sides of the meat.

Add pepper to uncooked corned beef roast on plate

Set aside for just a moment.

Looking into a bottle of Guinness Beer

In the ho-hum cooker pot,

Pour Guinness beer in slow cooker pot

add together half of the bottle of stout.

Chopped onions on cutting board with knife

Next,

Chopped onions in slow cooker pot with beer

in the pot, add all but a quarter of the onions, reserving some for the top of the corned beefiness…

Add corned beef roast in slow cooker pot

…add the corned beef…

Pour Guinness beer on corned beef roast on pot

…the rest of the stout…

Add bacon bits to corned beef roast in pot

…top with bits of real salary, and

Onions, bacon bits and corned beef roast with beer in pot

the remaining onions.

Red potatoes, onions and corned beef in pot

Add the potatoes along the sides of the meat…

Slow cooker pot covered with lid

…and comprehend with the lid.

Melt on the low setting for a full of 7 hours or until the meat is tender.

For the Cabbage:

After the meat and potatoes accept cooked for 4-1/2 hours…

Green cabbage, potatoes and corned beef in pot

…add the quarters of cabbage to the pot, sprinkle a bit of pepper on them, and cover with the chapeau.

Let cook for the remaining time.

Cooked corned beef, cabbage and potatoes in pot

Serve while warm…

Slow Cooker Guinness Corned Beef and Cabbage in bowl

…in the serving dish, cut the potatoes, ladle some liquid from the pot over the meat, potatoes and cabbage.

Top the potatoes and cabbage with butter and salary $.25.

Guinness Corned Beef

Garnish with chives or chopped green onion (merely the green role)…

Slow Cooker Guinness Corned Beef and Cabbage in bowl

…and dig in.

Thank you for stopping by CCC!

More than Corned Beef Recipes You May Like:

Homemade Corned Beef by David Lebovitz

Whiskey Glazed Corned Beefiness by Noble Pig

Marmalade Glazed Corned Beef past the Reluctant Entertainer

Glazed Corned Beef by Gimme some Oven

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Yield: 4 Servings

Prep: x minutes

Cook: 7 hours

Full: 7 hours 10 minutes

For the Corned Beefiness:

  • i flat or point cut corned beef brisket (three to iv pounds) rinsed, trimmed and packet of seasoning discarded
  • 1 canteen (xi.two ounces) Guinness Extra Stout
  • ane medium size onion peeled and chopped
  • 1 teaspoon ground black pepper
  • 1/4 cup real salary $.25
  • 6 small to medium size red potatoes

For the Cabbage:

  • 1 head of green cabbage core removed and quartered
  • 2 pinches basis black pepper for the cabbage

For the Garnish:

  • 2 teaspoons existent bacon bits for garnish
  • three medium size dark-green onions (merely the dark-green office) chopped (for garnish) (or chopped chives)

  • five quart tiresome cooker (crockpot) or larger

For the Corned Beefiness:

  • Rinse the corned beef and trim off the fat. Sprinkle pepper on all sides of the meat. Ready aside for a moment.

  • In a tedious cooker pot, add half of the bottle of stout. Add all just a quarter of the onions in the pot, reserving some to put on height of the meat. Add together the meat to the pot and the remaining stout.

    Elevation the meat with the bacon and remaining onion.

  • Add the potatoes to the pot along the sides of the meat and cover with the hat.  Cook on the low setting for 7 hours or until the meat is tender.

For the Cabbage:

  • After the meat and potatoes have cooked for four-i/two hours, add together the quarters of cabbage to the pot, sprinkle a bit of pepper on them, and cover with the lid.

  • Let cook for the remaining time. Serve while warm.

For the Garnish:

  • In the serving dish, cutting the potatoes, ladle some liquid from the pot over the meat, potatoes and cabbage.

  • Summit the potatoes and cabbage with butter and salary $.25. Garnish with chopped green onion (simply the green part) or chives.

TIPS:

  1. There are ii cuts of corned beefiness brisket that are commonly bachelor in the grocery store, the "betoken cutting" and the "flat cut".
  2. A "whole" corned beef brisket may also be available which includes both the point and the flat cuts of meat.
  3. Here are some differences betwixt the point cutting and the flat cut:

- The indicate cut is the thicker cease of the brisket and generally has more marbling (fat) and as a outcome may be juicier and may have more than flavor.

-The flat cutting is mostly bacteria and is easier to slice uniformly.

Course: Main Course

Cuisine: American

Keyword: Corned Beef, Slow Cooker Corned Beef